Make your fish and meat prep more focused with a Sunnecko VG10 Damascus steel boning fillet knife sized for detailed kitchen work.
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Boning and filleting: Use this kitchen knife to work with fish and meat during meal prep.
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Damascus steel blade: The blade is listed as 149 mm long, 30 mm wide, and 2.2 mm thick, giving you key dimensions for choosing your knife.
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HRC60+ hardness: Its stated hardness helps you assess the blade’s specifications before adding it to your kitchen.
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Balanced size and presentation: At 279 mm overall and 199.6 g, with a black finish, it comes in a gift box for your kitchen or as a present.
